Just the recipe today and no photo of the finished product. Obviously I'm all out of port wine.
Port Wine Cheese Spread
1/2 cup port wine
1 pound sharp aged cheddar cheese, grated
1 cup sour cream
1/4 cup butter, melted
1 tsp salt
1/8 tsp cayenne
Combine wine and butter in a bowl. Set aside. In a blender/food processor blend cheese, sour cream, salt and cayenne. Gradually add in wine and butter. Process until smooth. Store in airtight containers. Refrigerate for a day and then spread it on a Triscuit or something cracker-like.
signed, the willow
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